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I’ve had a bit of a cooking bug lately. My husband and I are so busy with traveling, work, and school that it feels like dinner is the only time we see each other.
I’ve been experimenting in the kitchen, some successful, some not so much. One of my more successful recipes lately has been the honey garlic pork chop sandwich. I was visiting my in-laws at the beach last weekend and decided to make this for dinner one night.
Today I thought I’d share how to make it and all the ingredients you need. Check it out below!
Honey Garlic Pork Chop Recipe
- Smithfield All Natural Boneless Pork Chops
I headed to my local Walmart and got the Smithfield All Natural Boneless Pork Chops. They were located on the outside aisle of the store in the pork/meat section.
The thing I like best about Smithfield All Natural Fresh Pork is that it’s naturally tender. It’s also without added steroids, hormones, or artificial ingredients. Who wants all that in their meat?! Not me.
Smithfield All Natural Fresh Pork is a Guaranteed Tender and is great to grill this summer. What does it mean to be a Guaranteed Tender? USDA Processed Verified, hand-selected based on coloring and marbling, proudly raised in the USA, and fresh never frozen. Love it when meat is guaranteed tender!
- Salt and pepper to season
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic, (minced)
- 1/4 cup honey
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- Pack of hamburger buns
- Unsalted Butter
- Apple Cider Vinegar
I made this on a pan on the stove and then on the grill. Before doing anything you need to preheat the stove to medium-high heat. We put some oil in the pan and while it was warming up we seasoned the boneless pork chops with garlic, salt, and pepper.
Once the pan was hot, we seared the Smithfield All Natural Boneless Pork Chops on each side for 5 minutes. In the same pan, keep the heat at medium to melt the butter. Sauté the garlic and add the apple cider vinegar, water, and honey.
Stir the sauce until it thickens and add the pork back into the pan. Then I took a spoon and spooned the sauce onto the pork chops. Then we took them off placed them on a separate plate and drizzled the sauce on top.
We took the pork chops out to the grill and let them sit on the grill at 450 degrees. They’d sit for 1-2 minutes and then flip until the edges were charred.
Once they’re done, place on a bun and serve! You now have the yummiest honey garlic pork chop sandwich.
I served the honey garlic pork chop sandwiches with green beans, small red potatoes, corn, and sweet tea. It was perfect sitting on the screened-in porch with family while enjoying a meal and the gorgeous weather! See the finished result.
Sarah Lindner says
YUMMY!! Must try this – thanks for sharing!
Laura || Walking in Memphis in High Heels says
Oh YUMMMM. I love making pork chops and always am looking for a different recipe. I’ll give this a try!
This looks and sounds so yummy!! Definitely need to try this recipe!
cute & little
Mmmm I love sandwiches and this one really does look perfect for summer!
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Hillary Conheady says
I don’t eat meat (haha), but if I did I would definitely try this recipe!!
YUMM this looks so good!! Perfect for summer!
oooh great recipe! I am so excited to grill some sandwiches this summer, thats for sure.
Oh my! that sounds so delicious!! I definitely want to try this out!
Laura Leigh says
100% making this for my husband! He will absolutely love it! Thanks for sharing lady!
xo Laura Leigh
Azanique S Rawl says
oh, how yummy! I love anything grilled during the spring so I’m going to have to try this recipe. Thank you for sharing doll!
-xo, Azanique | https://www.lotsofsass.com
Anna English says
This looks absolutely delish, and easy to make. Yum!
Ruthie Ridley says
Ok, now I am hungry!! This looks so bomb!!
Sounds like one delicious meal to me! My husband would probably love to grill these pork chops for us!
Even the title of this post had my mouth watering! Can’t wait to try!
Oh my GOSH you’re making me hungry!!
Oh em Gee Gretta this looks delicious!!! I have to admit I’m not the best at the whole grilling thing lol but I’ll get the hubs on it this weekend! Thanks for sharing your recipe x
This sounds absolutely delicious! I will have to try it when my husband is out of town because he doesn’t eat beef or pork, but I do! 🙂
Ciera Chang says
I’m a vegetarian but I would love to swap this out for mushrooms or tofu!!
Well this sounds delicious!!
Holly Galvan says
This sounds delicious! My family would adore it.
Looks and sounds really good! I don’t eat pork much but might need to give this recipe a try.