Spooky Halloween Popcorn Treats Recipe

Halloween is going to look a little different this year without my annual Halloween party, but that doesn’t mean that I can’t make my famous Halloween popcorn treats! I thought today I’d share the recipe with you so you can make it home for yourself. It’s super easy and a great snackable treat. I’ve also put them in small bags and given them to teachers, delivery drivers, and friends for Halloween. Check out the recipe below!

Spooky Halloween Popcorn Treats Recipe

Ingredients

• Vegetable Cooking Spray
• 3 Tablespoons of Vegetable Oil
• 1 Bag of Popped Popcorn Kernels
• 3 Tablespoons of Butter
• 1 teaspoon of Pure Vanilla Extract
• 12-ounce bag of Mini Marshmallows
• 2 Snickers Bars cut into 1/4 inch pieces
• 3 Chocolate Chip Cookies
• 1/3 Cup of Salted Almonds
• 1/2 Cup of M&M’s

Directions

• Spray the inside of a large mixing bowl with the vegetable cooking spray.
• Lightly spray a baking sheet with the vegetable cooking spray.
• Pop the popcorn and put it in the large mixing bowl.
• In a medium saucepan, heat the 3 tablespoons of butter over low heat until melted.
• Add the 1 teaspoon of Vanilla Extract and the bag of marshmallows.
• Stir constantly until the marshmallows are melted and the mixture is smooth.
• Take the pan to the large mixing bowl and pour the marshmallow mixture over the popcorn.
• Get a spatula, spray with cooking spray, and stir until everything is mixed.
• Spread the mixture over parchment paper on the baking sheet.
• Sprinkle with the Snickers bar, crumble the chocolate chip cookies, crush up almonds and add M&Ms that are festive (orange, brown, or yellow).
• Add more cooking spray to the spatula and press the extra ingredients into the marshmallow/popcorn mixture.

Let the mixture sit out for about an hour while it sets.

• Once it’s set, get an airtight container and break off into 2-inch pieces.
• Spray the inside of a large mixing bowl with the vegetable cooking spray.
• Lightly spray a baking sheet with the vegetable cooking spray.
• Pop the popcorn and put it in the large mixing bowl.
• In a medium saucepan, heat the 3 tablespoons of butter over low heat until melted.
• Add the 1 teaspoon of Vanilla Extract and the bag of marshmallows.
• Stir constantly until the marshmallows are melted and the mixture is smooth.
• Take the pan to the large mixing bowl and pour the marshmallow mixture over the popcorn.
• Get a spatula, spray with cooking spray, and stir until everything is mixed.
• Spread the mixture over parchment paper on the baking sheet.
• Sprinkle with the Snickers bar, crumble the chocolate chip cookies, crush up almonds and add M&Ms that are festive (orange, brown, or yellow).
• Add more cooking spray to the spatula and press the extra ingredients into the marshmallow/popcorn mixture.
• Let the mixture sit out for about an hour while it sets.
• Once it’s set, get an airtight container and break off into 2-inch pieces.

What are some of your favorite Halloween recipes? Share with me in a comment below!

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