Last Wednesday, Tim and I went on a date night to Fin and Pearl in the Gulch. I’ve driven by Fin and Pearl a few times and it was on my list of places to try. So I was tickled pink when they invited me for dinner. If you don’t know about Fin and Pearl, learn more below!
Fin and Pearl is Nashville’s first fresh seafood restaurant committed to sustainable and traceable sourcing, Earth-friendly operations, and providing an approachable dining experience served with Southern hospitality. Their mission is to create a sustainable, Earth-friendly seafood restaurant in both their practices and buying strategies, while communicating with their customers honestly and with 100% transparency. Fin and Pearl hopes to inspire others to embrace these simple tenets through their culinary efforts and a kind, hospitable attitude.
We had a great dinner of salmon, lobster, steak and whipped potatoes. See photos of our delicious meal.
DINNER AT FIN AND PEARL NASHVILLE
The Ocean Bar at Fin and Pearl features an expanded raw bar menu, including an assortment of several kinds of oysters in hot and cold preparations, riffs on the classic shrimp cocktail, fresh poke, a selection of caviar with traditional garnishes, and platters offering a sampling of the Ocean Bar menu. See the full menu here.
Fin and Pearl can accommodate 144 guests in the main dining room seated and 20 guests at the bar, as well as 40 guests on the patio terrace. Additionally, the restaurant features private dining for up to 50 guests in The Chart Room.